Kitchen exhaust is the hardest-working ventilation in any building, because it doesn’t just move air — it moves grease. Cooking vapour condenses on every surface it passes: filters, hood interiors, fan wheels, duct walls. Left alone, the system loses airflow steadily, and the accumulating grease becomes a genuine fire load sitting directly above a heat source.
We clean kitchen exhaust end to end, at both scales.
Residential kitchens
For houses, condos and multi-family suites: the range hood, grease filters, fan and accessible exhaust ducting through to the termination, with airflow checked afterward. Recirculating hoods are serviced too, with honest advice about their limits. See kitchen hood & exhaust cleaning for the full residential scope.
Commercial kitchens
For restaurants, hotel kitchens, care-facility kitchens and other commercial cooking operations: hoods, filters, plenums, exhaust fans and accessible grease duct, cleaned on a schedule matched to your cooking volume and documented with before/after photos. Commercial kitchen exhaust is fire-safety work, and we treat the documentation accordingly — your service record shows what was cleaned, when, and what condition the system was in. See commercial kitchen exhaust cleaning for details.
One contractor, whole building
In mixed buildings — a residential tower over a restaurant, a hotel with suites and a commercial kitchen — kitchen exhaust pairs naturally with our dryer exhaust, suite ventilation and rooftop work: one coordinated program, one mobilization, one report covering every system.